Chaat masala is a blend of spices that is used to add flavor to Indian snacks, such as chaat and pani puri. It is made up of a variety of spices, including cumin, coriander, black pepper, amchur (dried mango powder), and chili powder. Chaat masala can be purchased from most Indian grocery stores or online.
Background:
Chaat is a type of Indian street food that is typically served as a snack or appetizer. It can be made with a variety of ingredients, such as potatoes, chickpeas, and onions, and is often topped with chaat masala.
Benefits:
The spices in chaat masala have a variety of health benefits, including aiding in digestion, reducing inflammation, and boosting immunity. Additionally, the amchur powder provides a source of Vitamin C.
How to use:
Chaat masala can be used to add flavor to any dish. It can be sprinkled on top of chaat or pani puri, or added to curries and other savory dishes. Sprinkle chaat masala on top of chaat or pani puri, or add it to curries and other savory dishes. You can also add it to yogurt or use it as a seasoning for roasted vegetables.
Chaat masala is a blend of spices that is used to add flavor to Indian snacks, such as chaat and pani puri. It is made up of a variety of spices, including cumin, coriander, black pepper, amchur (dried mango powder), and chili powder. Chaat masala can be purchased from most Indian grocery stores or online.
How to Make chaat masala at home:
Ingredients:
2 tablespoons cumin seeds
1 tablespoon coriander seeds
1 teaspoon black peppercorns
1 teaspoon fennel seeds
½ teaspoon ajwain seeds
6-7 whole dried red chilies
2 teaspoons amchur powder
1 teaspoon salt
Directions:
1. Dry roast the cumin, coriander, black pepper, fennel and ajwain seeds on a medium heat until they become fragrant.
2. Add the dried red chilies and continue to roast for 1-2 minutes.
3. Remove from the heat and let cool completely.
4. Grind the roasted spices into a fine powder using a coffee grinder or spice grinder.
5. Add the amchur powder and salt, and mix well.
6. Store in an airtight container at room temperature for up to 6 months.
FAQs:
1. What is chaat masala used for?
Chaat masala is used to add flavor to Indian snacks, such as chaat and pani puri.
2. What are the benefits of chaat masala?
The spices in chaat masala have a variety of health benefits, including aiding in digestion, reducing inflammation, and boosting immunity. Additionally, the amchur powder provides a source of Vitamin C.
3. How do you use chaat masala?
Chaat masala can be used to add flavor to any dish. It can be sprinkled on top of chaat or pani puri, or added to curries and other savory dishes. Sprinkle chaat masala on top of chaat or pani puri, or add it to curries and other savory dishes. You can also add it to yogurt or use it as a seasoning for roasted vegetables.
4. Where can I buy chaat masala?
Chaat masala can be purchased from most Indian grocery stores or online.
5. How long does chaat masala last?
Chaat masala will last for up to 6 months when stored in an airtight container at room temperature.
