Spicy Pumpkin Soup is a wonderfully comforting dish that everyone can eat. In the North Indian food culture, the most common spices that are used are Turmeric, Cardamom, Cinnamon, Cloves, Nutmeg, and Cloves, along with a dash of pepper, garlic powder, cumin, and salt.
The combination of these spices adds a spectacular richness to the dish. Each of these spices has an aromatic quality and they help you relax after a tiring day at work. Spice up your next meal by serving it with a few slices of Paneer on the side for a delicious and hearty meal that will satisfy even the pickiest palate.
Wide Range Of Spices
Let’s face it, sometimes when cooking a meal it can be difficult to choose exactly what spices to use. What we love about the North Indian food culture is that there is a definite range of spices that each of us will like. Just like the old adage says, “if it is not broke, don’t fix it.” Well, I’d say that’s pretty much true in the food world as well.
When talking about spices, one of the most popular and best-loved spices that the North Indian food culture is known for is Cinnamon. Spices like this add an exotic and natural flavor to any dish that cannot be found in any other spice. You will find it in many dishes that will surprise you.
Another easy dish to whip up using spices is a delicious dish called Pakoras. Paks or pakoras are flat balls of dough rolled out and then flattened into a pan. The north Indian food culture is famous for its traditional and rich flavors. But there are also many recipes that are tasty and simple to make.
Today’s cilantro is commonly used in dishes like Curry Paksor Spiced Dal. Now, with cilantro being so widely available and a common ingredient in many North Indian dishes. We have the opportunity to experiment with different styles of cooking and try new things with our taste buds.
You will find that when using cilantro it is best to use fresh cilantro, especially when cooking with the Northern Indian food culture. Once the leaves are wilted, they are best cut and used in salads.
It can be challenging to create a hot, steamy curry with fresh cilantro in the mix. So, when it comes to seasonings, try mixing fresh cilantro with cinnamon, nutmeg, and ginger for a tasty concoction. Now, if you find yourself in the need of some green on a cold, rainy day. You can add chopped parsley to give your food some zing, as well.
For a warm and inviting dish that has a slight tang from the curry. You can add cubed tomatoes to the mix. Crushed coconut provides wonderful touch to any dish and also gives a very cooling flavor.
Even though we do not typically think of soup as being spicy, when you stir fry onion, tomatoes, and carrot in a nice, hot soup they go from a mushy mess to a silky smooth, easy to consume the dish. Adding cream is another way to boost the flavor of creamy soup.
Spicy Pumpkin Soup
Spicy Pumpkin Soup is made by chopping a fresh onion, ginger, and a couple of garlic cloves. You will also need to add three tablespoons of ghee (clarified butter) and one and a half cups of water to a large pot. Add a cup of cubed potatoes, a cup of carrots, and a little minced onion.
Healthy and hearty, everyone will love the healthy, nutritious dish. Take the time to get to know the many ingredients that go into making one of the most well-loved North Indian food culture dishes. Your guests will love how you put a little spice in every dish.