South Indian food is part of the land of spices and cultures. You would be amazed to that know that the North Indian and South Indian food comes with distinct flavors. In South India, people love their spices and heat.
In North India, the spices are sweet that make the dishes more delicious. However, in South India, it is just the opposite. People love to have spices and heat in almost the meals consumed. For example, the lentils usually had with turmeric and chili powder.
Cook And Taste The Delicious South Indian Food
If you have it in North and South India, both the cuisines are quite different. South Indian food based on the food prepared in the 4 states down India. They are Kerala, Andhra Pradesh, Karnataka, and Tamil Nadu.
Even today, you can find some of the chefs tweaking and experimenting with Indian food. The hot and healthy food items prepared to come in massive demand in this country. Also known as the land of spices.
Spices play an important role in India. It is the same in South India. In Kerala, there is plenty of water bodies. Hence, most of the dishes based on seafood and beef. In Tamil Nadu, you will find plenty of rice-based food items.
In Andhra Pradesh and Karnataka, you can see plenty of hot food mixed along with similar food condiments as found in Kerala and Tamil Nadu. To name a few food items popular in South India would be dosa, vada, sambar, spicy chicken curries, mutton gravy, payasam, and so on.
The best way to prepare South Indian food or any food for that matter is, to ensure that you have all the ingredients with you. Indian spices and masalas can be purchased from stores located near your home or office.
There are several stores based in the major cities in America. Not to mention, you can find Indian stores also in towns and rural areas too. The masalas and spices used their recipes are the primary source of the taste and flavor.
Cook The Delicious South Indian Food
The texture can be decided by you. Adding coconut milk in some of the dishes makes them into a curry or gravy form — it is known as korma in Indian cuisine. So, if you go to an Indian restaurant and see the word korma, you know that it is a gravy dish.
Some of the essential ingredients for Indian cooking include red onions, ginger, garlic, and green chilies. Without these, Indian food is quite incomplete. Indian cuisine does not have to be spicy and hot.
However, you will want to ensure that you consume the food with basmati rice and chapatti. However, Southern food comes with minor differences as we read above.
You can also find the use of red chili powder, coriander seeds, cumin seeds, and cardamom in the food recipes. Making South Indian food at home do not have to be a hassle if you buy all the ingredients with you.