The ancient food history of Tongan is known by everyone and you must know this religion has been inhabited since the 5th century B.C. When it comes to Tongan, spicy food history is something that has been here since the very beginning and it includes some of the authentic dishes such as fresh seafood like octopus or lobster that are cooked in coconut milk, spit-roasted pig, and some fresh preparation of tropical fruits. Tonga has a specialty in making various dishes and they do it perfectly. In fact, in some of the restaurants here, you will get foods that have originated from German, Italy, India, Taiwanese, and Japan as well. The mixed taste will literally woo your mind.
They love taro leaves and whenever they attend a get together there has to be a dish that is made with taro and some roasted or fried fish or meat. This green leafy vegetable is used together with a lot of fruits such as pineapples, banana, and mangoes. They love eating different kinds of fish and experimenting with various dishes are another thing, they would do. Hence, we will be sharing some more interesting facts about Tongan’s food history.
Tongan Ancient Food Festivals
The history of Tongan food is pretty much interesting and the best part is, they do celebrate some sort of food festival and that is also unique. However, whenever you will see that there are spit-roasted pigs that mean there must be a feast in Tonga.
It’s not only about that but you will find some other dishes such as Ota Ika which made with fish along with onions, coconut milk, lemon juice, and tomatoes, and then there would be chicken, fish, sheep ribs that are baked and wrapped in taro leaves with coconut water. And then there would be Feke, Lobster, Potato and chicken salad, Coleslaw, sweet potatoes, and finally some tropical fruits.
In Tongan, you will see there is a ritual called Kava drinking. This ritual characterizes both daily as well as a formal event. Kava is a type of drink that is prepared with grinding dried roots. And then it needs to be mixed with powder and water in a bowl. You can say that this drink is non-alcoholic and sort of narcotic. People all over the city gather in one place and then they sit cross-legged in a certain elliptical pattern and then they take a sip altogether.
The preparation of this drink is basically served by young women and this ritual is one of their authentic ones. In the village area, this Kava drinking event takes place almost every day.
We have seen that they are pretty much passionate about their traditional dishes as well as festivals. They would show you all their food and culture with pride and honestly, you would love them too. No matter from which corner you are from, you are going to love their Kava drinking festival. And they have another popular festival which is known as the Heilala festival and this happens once in a week.