Indian foods comes with spices and herbs. You will find food from one city entirely different from the other. It is vibrant and colorful. The spices that used differ — the food ingredients used mainly influenced by South East Asia cuisine.
The spices used include ginger, garlic, coriander, fenugreek, and asafetida. There is also the turmeric, chili pepper, cumin, and black mustard — the garam masala used in the Indian cuisine made from the mix.
Unique Recipes Of The Indian Food
These commonly used most of the dishes. They also prepare sweets like the gaja, chhena poda, kheeri, sandesh, and rasabali. All these dishes made from milk. Orissa sweets are the popular world over.
In some Indian foods, cashew paste, poppy seed, curd buts, and the mustard paste used. Most of the homes decide to prepare the spice. The quantity used in each of the garam masala depends on the manner in which you toast the masala.
To prepare the Indian foods vegetable chapatti (Subzi Ka Paratha), you will need some flour or maida as they call it here, wheat flour, butter or ghee, milk to make the chapatti soft, and some salt for taste. You also need ingredients for the vegetable chapatti (Subzi Ka Paratha) stuffing.
Dishes Of The Indian Food On Your Platter
They are cooked items like 1/2 cup peas, 1/2 cup cauliflower, 1/2 cup potatoes, 1/2 cup cabbage, 1/2 cup capsicum, 1/2 cup French beans, and others.
The kind of vegetable you plan on using depends on your preference and taste. You also need 1/2 cup boiled and mashed potatoes, 1/2 cup chopped onions, 1/2 cup sliced green chilies, 1/2 cup chopped coriander, 1/2 cup ghee, and 1 teaspoon salt.
Recipes Of Indian Food Vegetable Chapatti (Subzi Ka Paratha)
To prepare the dough, you need to take a mixing bowl and mix the flour, salt, wheat flour, and some milk. Add water slowly making sure that the consistency does not become watery. Now, you can knead the dough.
Keep it aside for some time. Then diving it into equal portions to prepare the chapatti. On a flat working area, spread some flour and then place the dough on it. Use a roller and make it into a square shape.
How To Prepare Paratha
With the help of a round pan, you will want to add some butter or ghee and cook it on medium flame. Avoid using the high flame as it can get burnt. Cook both the sides until they become brown.
It takes some practice, but eventually, you will be able to get through. To prepare the vegetable chapatti (Subzi Ka Paratha) stuffing, you need to use a saucepan and then pour some ghee or butter on medium flame.
Add the onions in the saucepan and then salt, garam masala, coriander, chili powder, potatoes, green chilies, and vegetables. The vegetables you add can be of your choice. You will need to cook the contents for a few minutes on the saucepan until it becomes tender and soft.
The vegetable chapatti (Subzi Ka Paratha) is ready. It can have with some tomato sauce. If you are looking for a healthier version, then use vegetable oil instead of ghee or butter. The need to pour in the butter or ghee is not required.