If you are interested in Indian foods then you must taste all of them at least the popular ones. You must know that Indian foods are different from any other food and it’s not only about taste but also the cooking methods. Indian foods reflect a perfect blend of various ages and cultures. This food is not only unique by its taste but you should know that these foods have been influenced by various civilizations. The contribution of the overall development can not be denied. Although, if the spiciness comes in your mind when you are thinking about food, you must be thinking of Indian food.
Throughout India, you will get a different taste in every corner such as South India or North India but the spice will be consistent. In India, spices are generously used while cooking. In case, you are thinking would be good for your health or not like spices have a negative impression. Honestly, you should never ever forget that every Indian dish has medicinal properties and also nutritional value. Hence, you must have got your facts clear and now, we will be sharing some of the authentic Indian foods below.
Indian Foods: North India
When we will be talking about North Indian food, we would love to mention about Kashmiri cuisine. Kashmiri cuisine is so delicious and mouth-watering that you will finish every bit. One of the most popular dishes here is “Saag” and this dish is made with green leafy vegetables. It is often known as “Hak.” Just like Kashmir, there are other cities such as Haryana, Punjab, Utter Pradesh and one of the popular dishes of these places would be Chapati. Chapati has great nutritional value. It is made with plenty of good ingredients and the taste, I should not mention. Whenever you are planning to visit India, you should not miss these foods.
East Indian Foods
You must have heard of Eastern India’s food variety and specialty. The Assamese and Bengali styles of cooking are actually noticeable. The yummiest combination would be rice and fish and Bengalis love eating a variety of fishes. If you are known with Hilsa then you will get to taste a great preparation of Hilsa which is cooked by wrapping it in the pumpkin leaf. Apart from that, you will get to taste a hell of sweets such as Roshogolla, Cham-Cham, and Sandesh that are made by milk.
South Indian Food
Here, most of them have coastal kitchens and they love using spices, fishes, and coconuts. If you visit Tamil Nadu then you will see where people are making tamarind in order to keep the sourness alive. And this is the reason why Tamil food is different from any other cuisine. On the other hand, people of Andhra Pradesh love to put excessive chilies in order to improve the taste.
If you are a food lover then you can’t help but taste different types of food and love experimenting. Indian foods are something that will be one of the best, you have ever tasted.