The firecracker salmon and amla pickle food recipes are exciting dishes to prepare at home. In this article, we have provided you with the methods of the plates. If you love salmon, then you will like to make the firecracker salmon along with the mild amla pickle.
Firecracker Salmon Recipe
To prepare the firecracker recipe you need 1/2 cup salmon fillets, thinly sliced onions, minced garlic, reduced-sodium soy sauce, olive oil, balsamic vinegar, and maple syrup. You will also need some red pepper flakes, ground ginger, sesame oil, and salt.
Now, you will want to mix the soy sauce, onions, garlic, olive oil, vinegar, and maple syrup in a large bowl. Stir it well. Then you can combine the red pepper flakes, sesame oil, ginger, and salt. Salmon fillets have to placed on a zip-lock bag.
Mix the marinade to it and keep the remaining. It is nice to marinate it overnight. That is because all the flavors can mix. Place it in the refrigerator overnight. You can remove the fish and drain the excess marinade.
Cook the fish on a preheated grill and brush it with some marinade often. How about preparing the amla pickle? The amla pickle comes with few ingredients. It is a popular Indian dish, and you can find the recipe made in many North Indian homes.
Though berries used in both North and South India, pickles like the amla are famous in North India. To prepare the amla pickle, you need some amla or berries, turmeric powder, mustard seeds, oil, and something.
You can use green chilies depending on the amount of heat you want. In a pressure cooker, you need to cook a few amlas for some time using water. Add the green chilies to the amlas after they have cooked in a saucepan along with some vegetable oil.
Amla Pickle Recipe
You can add the turmeric powder, mustard seeds in a separate bowl and keep aside for some time. You want all the flavors to come together and work nicely. Then, you need to add the mix to the cooked amlas and green chilies.
The amla pickle should be stored in an airtight container so that it lasts you few months. The firecracker salmon and the amla pickle contrasted in nature. While the first food recipes were spicy and hot, the second was sweet and healthy.
The amla, as you know, is a type of berry that grows commonly in Asia. It used to prepare several food ingredients. You can also find the fruit consumed raw due to its health properties like better skin, the functioning of the kidneys, and reproductive system.
The vitamin C that is present in the amla make it popular among the masses. Though Indians stake claim to the amla pickle, the food ingredient was used by several food cultures several centuries ago.
The pickle, as you know, is an excellent way of preserving food. In ancient days, when refrigeration was not possible, adding spices and preservatives to the diet made it edible.